Bc Hamburger Helper Four Cheese Lasagna

Description

Home-Cooked Skillet Meal, Four Cheese Lasagna 6.8 oz (192 g) Italian favorites. Naturally and artificially flavored. Pasta & cheesy sauce mix. Add hamburger. Skillet prep. Makes 5 - 1 cup servings. Exchanges: 2 Starch, 2 Medium Fat Meat, 1/2 Fat. Carbohydrate Choices: 2. You Will Need: 1 lb lean meat beef (You can use 1 lb ground turkey instead of ground beef), 2-1/3 cups hot water, 3/4 cup milk. 1. Brown ground beef in 10-inch skillet; drain. 2. Stir in hot water, milk, sauce mix and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 13 minutes, stirring occasionally, until pasta is tender. Remove from heat (sauce will thicken as it stands). High Altitude (3500-6500 ft): Increase simmer time to about 15 min. Microwave: 1. Crumble 1 lb lean ground beef into 2-1/2-quart microwavable casserole or bowl. Microwave uncovered on High 3 to 5 minutes, breaking up beef after 3 minutes, until brown; drain. 2. Stir in sauce mix, 2-1/2 cups boiling water, 1 cup milk and uncooked pasta. 3. Microwave uncovered on High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender (sauce will thicken as it stands). Dish will be hot. High altitude (3500-6500 ft): Increase boiling water to 2-3/4 cups and last microwave time to 16 to 20 min. Contains wheat, milk, soy and egg ingredients. 6.8 oz (192 g) Minneapolis, MN 55440 800-828-3291 2005 General Mills