Blue Runner Foods Creole Bisque Base, 25 oz Can

Description

This bisque is it! Blue Runner Creole Bisque Base is smooth, creamy and pairs well with any seafood. While crawfish bisque is a popular dish on New Orleans menus in season, there’s nothing like a bisque made with fresh Gulf shrimp any time of the year. Shake can before opening. Traditionally, bisque is prepared by blending or puréeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Transfer to blender, purée, then return to pot. Additional cooked seafood can be added prior to serving. (If thicker consistency is desired, mix 2 tablespoons of flour or cornstarch and 1/4 cup of water to a milky consistency. Add mixture to bisque.) This 25-ounce can serves 6. Since 1918, Blue Runner Foods has been making authentic Creole meals. We’ve never deviated from our time-honored recipes and the slow-cooking methods that make Louisiana’s culinary heritage so special. While we’re famous for our red beans, Blue Runner is Bigger Than Mondays.