Bob's Red Mill Arrowroot Starch, Flour

Description

Arrowroot starch is a grain free ingredient used for gluten free baking and to thicken soups, sauces and pie fillings. Its neutral flavor is suitable for sweet and savory recipes, and it can be used as a direct substitute for cornstarch for people with corn allergies. This highly versatile ingredient that can help you elevate your cooking to the next level. • Versatile: Arrowroot starch can be used in a wide variety of dishes, including baked goods, sauces, and soups. It's also great for making gluten-free bread, pizza crusts, and other baked goods • Gluten-Free: Arrowroot starch is a great alternative to traditional wheat flour for people who are gluten intolerant or have celiac disease. It's a safe and healthy way to thicken sauces, gravies, and soups, without compromising on taste or texture. • Nutrient-rich: Arrowroot starch is rich in essential vitamins and minerals such as potassium, iron, and vitamin B6. It's also low in calories and fat, making it a great option for people who are looking to maintain a healthy diet. • Easy to digest: Unlike other starches, arrowroot starch is easily digestible and doesn't cause digestive discomfort or bloating. This makes it a great option for people who have sensitive stomachs or digestive issues • IT STARTS WITH GOOD INGREDIENTS: A leader in natural foods since 1978, Bob’s Red Mill is committed to good ingredients made with the passion and expertise of our founder, Bob Moore; proudly 100% employee owned