Bob's Red Mill Cassava Flour

Description

Cassava flour is made from the whole root of the cassava plant, and has a mild flavor and fine texture perfect for gluten free and grain free cooking. Use cassava flour for baking flatbread and brownies, as breading for meat and seafood, or in place of breadcrumbs in meatballs and veggie burgers. • Cassava flour’s neutral flavor and fine, light texture make it an excellent choice for sweet and savory baked good recipes • Gluten, grain and nut free flour great for a wide range of dietary needs • Like almond flour and coconut flour, cassava flour is not a one-to-one replacement for wheat flours; it's better used in recipes that have specially been created for gluten free flours • Paleo and Whole30 friendly, as well as Non-GMO Project Verified