Bob's Red Mill Corn Starch

Description

Cornstarch is an excellent choice to thicken sauces, puddings and pie fillings. In addition to being perfect for baking, it's great for coating meat and vegetables. • Twice the thickening power of flour: 1 tablespoon Bob's Red Mill Cornstarch equals 2 tablespoons flour. • To thicken hot liquids, first mix cornstarch with a little cold water until smooth, then gradually stir into hot liquid and boil, stirring constantly, for 1 minute. • Cornstarch is a terrific ingredient for thickening puddings, pie fillings, sauces, soups and stews. It's also widely used in many cake and cookie recipes to produce finely textured baked goods. • Cornstarch is often included in shortbread recipes, where it helps contribute a crumbly and tender texture in the finished product.