Bob's Red Mill Tapioca Flour, Gluten-Free, 16 oz Bag

Description

Bob’s Red Mill Finely Ground Tapioca Flour, 16 oz, is a gluten-free flour type made from the cassava root. Ideal for baking and thickening, this versatile flour adds lightness and structure to recipes. Use in gluten-free baking or as a thickener for soups, sauces, and pie fillings. Combine with other alternative flours like coconut or cassava flour for best results. Produced in a dedicated gluten-free facility. Allergen Information: Manufactured in a facility that also processes tree nuts and soy.