Bob's Red Mill White Rice Flour, Organic

Description

White rice flour is used extensively in Indian cooking and is a popular choice for gluten free baking, lending a delicate sponginess to baked goods. We grind our Organic White Rice Flour on traditional stone millstones to produce a fine, light texture that offers maximum versatility: use it to create noodles, cookies and cakes, as breading, or to thicken soups, sauces and gravies. • Made from organic white rice of the highest quality • Stone ground using traditional techniques, to preserve all the flavor and nutrition of the original grain • White rice flour is naturally gluten free, rich in carbohydrates and low in fat • Ideal for baked goods like cakes, cookies, dumplings, breads and more, or use to thicken sauces and coat fish and other proteins