Chef Ramsay Slow Roasted Beef Brisket In A Red Wine Sauce With Mushrooms Pearl Onions And Potatoes In A Red Wine Sauce

Description

RED WINE SAUCE (WATER, MUSHROOMS, RED WINE, ONIONS, CONTAINS 2% OR LESS OF: ROUX [WHEAT FLOUR, CREAM, SALT], PEARL ONIONS, BACON [CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERTHORBATE, SODIUM NITRITE), CARROTS, BEEF FLAVOR BROTH CONCENTRATE [BEEF STOCK, SALT, NATURAL FLAVOR, YEAST EXTRACT, SUGAR AND BEEF FAT], TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, CORN STARCH, SALT, GARLIC, BUTTER [CREAM, NATURAL FLAVORINGS], SPICES, XANTHAN GUM), ROASTED RED SKIN ON POTATO CHUNKS WITH FINE HERB SEASONING (ROASTED RED POTATOES, CANOLA OIL, MALTODEXTRIN, WHEY, SALT, PAPRIKA, SPICES, GARLIC POWDER, ONION POWDER, DEHYDRATED PARSLEY, POTASSIUM CHLORIDE), FULLY COOKED BRAISED BEEF BRISKET (BEEF BRISKET, WATER, BEEF BROTH CONCENTRATE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], CONTAINS 2% OR LESS OF: SALT, BLACK PEPPER, GARLC POWDER, ONION POWDER), CARROTS.