Culinary Circle Ultra Thin Crust Roasted Vegetable Pizza

Description

CRUST (ENRICHED WHEAT FLOUR WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL ., YEAST, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SEASONING (SALT, SPICES, DEHYDRATED GARLIC, DEHYDRATED ONION, CITRIC ACID, PAPRIKA], OLIVE DILI, MUSHROOMS, TOMATOES, YELLOW BELL PEPPERS, RED BELL PEPPERS, RED ONIONS, GREEN BELL PEPPERS, CONTAINS LESS THAN 2% OF PARMESAN AND ROMANO CHEESE ELEND (PARMESAN CHEESE ]PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), SEASONING (SALT, GARLIC, SPICES)