Franz Big Island Hawaiian Bread

Description

Enjoy the taste of the islands with this soft, fluffy, and slightly sweet loaf. Franz Hawaiian bread’s rich flavor and tender feel creates irresistible French toast and compliments any sandwich. Franz Hawaiian bread has 0 grams trans-fat and no high fructose corn syrup or partially hydrogenated oils. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. • Franz Hawaiian bread’s rich flavor and tender feel creates irresistible French toast and compliments any sandwich • 0 grams trans-fat and no high fructose corn syrup or partially hydrogenated oils • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation