Franz Cluster Hamburger Buns

Description

Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love. Franz Classic Buns have 0 grams of trans fat and no high fructose corn syrup. In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice. Our buns may have evolved over time, but our mission never has. Our goal is to bake the best tasting bun that will hold up to the toughest, messiest burgers you can create! Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. • Franz Classic Hamburger buns are soft and delicious. Whether you’re making burgers, brisket, or pulled pork, the Franz Hamburger Bun will deliver the taste your friends and family will love • In 1926 Franz was credited for making one of the first hamburger buns, so we have a lot of practice • Founded in 1906 by Englebert Franz, Franz bakery continues the tradition of baking fresh breads for communities throughout the united states • Still a family-owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, dough nuts and pastries in the nation