Franz Honey Wheat Bread

Description

A touch of honey gives this loaf the bit of sweetness to bring something special to your sandwich or morning toast. Franz Honey Wheat Bread has the perfect blend of traditional flour, crushed wheat and honey to create a uniquely balanced flavor. Our Honey Wheat Bread has no high fructose corn syrup and 0 grams of trans fat. Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation. • A touch of honey gives this loaf the bit of sweetness to bring something special to your sandwich or morning toast. • Franz Honey Wheat Bread has the perfect blend of traditional flour, crushed wheat and honey to create a uniquely balanced flavor. • Our Honey Wheat Bread has no high fructose corn syrup and 0 grams of trans fat • Founded in 1906 by Englebert Franz, Franz Bakery continues the tradition of baking fresh breads for communities throughout the United States. • Still a family owned bakery, Franz remains one of the largest independently owned and operated bakeries creating the finest breads, bagels, buns, English muffins, cookies, doughnuts and pastries in the nation.