General Mills Betty Crocker Super Moist Cake Mix, 18 oz

Description

Cake Mix, Butter Pecan 18 oz (1 lb 2 oz) 510 g Artificially flavored. Quality taste guarantee. Delicious every time! As always - Pudding in the mix! Tested & Betty Crocker Kitchens Approved: Each Betty Crocker product promises delicious homemade taste every time. Exchanges: 1/2 Starch, 2 other carbohydrates, 2 fat. Carbohydrate Choices: 2-1/2. You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven to 350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick pan. Grease bottom only of 13 x 9 inch pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Beat cake mix, water, oil and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch rounds/29 - 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 - 22 minutes; 12-Cup fluted tube (Bundt)/39 - 44 minutes. If using dark or nonstick pan, lengthen bake time 3 - 5 minutes. High Altitude (3500-6500 ft): Bake 8 inch rounds 32 - 37 minutes. Allergy Note: This product contains wheat and milk ingredients. 18 oz (1 lb 2 oz) 510 g Minneapolis, MN 55440 800-446-1898 2006 General Mills