ITALPIZZA Wood Fired Cheesy Cheese Pizza

Description

DOUGH (WHEAT FLOUR, WATER, SALT, YEAST), WHITE SAUCE WITH BLUE CHEESE [WATER, POWDER MILK PREPARATION (MILK PROTEIN, WHOLE MILK POWDER, MODIFIED CORN STARCH, SALT), BLUE CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET, PENICILLIUM ROQUEFORTI), SUNFLOWER OIL, BLACK PEPPER, CORN STARCH], LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (MILK, SALT, MICROBIAL RENNET, LACTIC FERMENTS), SPICY PROVOLONE CHEESE (MILK, SALT, ANIMAL RENNET), PECORINO ROMANO PROTECTED DESIGNATION OF ORIGIN CHEESE (SHEEP'S MILK, SALT, ANIMAL RENNET, LACTIC FERMENTS), HARD CHEESE (MILK, SALT, LACTIC FERMENTS, MICROBIAL RENNET), SUNFLOWER OIL, BASIL