Izzio Artisan Bakery Take & Bake Roasted Garlic Batard Sourdough Bread - 14oz

Description

At izzio, we craft our bread in small batches with simple ingredients. Each loaf begins with a naturally fermented sourdough starter – the foundation to create the most delicious, digestible, and wholesome breads. Because our breads are fermented, there’s no need for highly processed additives like vital wheat gluten, a baker’s shortcut that can be difficult to digest. Instead, we use traditional methods with ingredients your body recognizes, and your taste buds crave. And our final ingredient: time. No shortcuts and nothing to hide.As a family-owned Colorado bakery, we’ve collaborated with farmers and millers to create a custom, Non-GMO Project Verified flour that is 100% traceable and free from enrichments or additives. We invite you to taste the difference of real sourdough.™