Tony Chachere’s, Roux, Cajun, Instant 10 oz, Shelf Stable, Nut Free, No MSG

Description

Roux serves as the base for most gumbo and stew recipes where a rich, deep, hearty flavor, and texture is desired. Traditional roux is made by combining a mixture of wheat flour and cooking oil. Our Tony Chachere's Instant Roux is Fat-Free, Oil-Free and just as delicious as homemade without all the fuss. Also makes a great thickener to your sauces and gravies. A staple in every Cajun/Creole household! This dry roux is nut-free, corn-free, and tree nut-free. This mix is also shelf-stable.