Whole Earth Allulose Erythritol & Monk Fruit Sweetener Variety Pack - 36oz

Description

Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Whole Earth Erythritol can be used in place of sugar in recipes or beverages to add just the right sweetness. Allulose is a type of sweetener found in fruits such as figs and raisins and helps make our blend very sugar-like when it comes to baking. Both our allulose and erythritol are derived from corn, and while both ingredients are counted as carbohydrates in the nutrition table, neither impacts blood sugar significantly.