Woeber's Mayonnaise With Roasted Chipotl

Description

In 1905, Carl Woeber came from Germany to Springfield, Ohio, with a handful of family mustard recipes, expertise in the art of mustard making, and the desire to succeed. He launched his business from home, making a variety of quality mustards in his own kitchen and selling them door to door by horse and buggy. It was just a matter of time before the demand for the Woeber products grew into a need for a manufacturing facility. Spice up that special lunchtime turkey, chicken or roast beef wrap.